Roasted Pears With Blackberries, Ricotta, And Lavender Sugar – a delicious recipe with sugar, dried lavender blossoms, Bartlett, lemon juice, frozen blackberries, whole-milk ricotta cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grind first 2 ingredients in processor until lavender is finely chopped. DO AHEAD:
2
Preheat oven to 425u00b0F. Generously butter large rimmed baking sheet. Toss pears, lemon juice, and 3 tablespoons lavender sugar in large bowl. Transfer pears, 1 cut side down, to baking sheet. Roast 20 minutes. Turn pears, placing other cut side down. Sprinkle with 1 tablespoon lavender sugar; roast 20 minutes. Turn pears, skin side down. Preheat broiler. Sprinkle pears with 1 tablespoon lavender sugar. Broil until pears begin to caramelize, about 8 minutes. Arrange berries around pears; sprinkle with 1 tablespoon lavender sugar. Broil until berries begin to release juice, about 5 minutes.
3
Divide pears, berries, and juice among bowls. Top with dollop of ricotta and serve.
397
kcal
Calories
8
g
Fat
78
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups sugar, 1 tablespoon dried lavender blossoms, 6 unpeeled pears (such as Bosc or Bartlett), quartered, cored, 2 tablespoons fresh lemon juice, and more.
Yes, Roasted Pears With Blackberries, Ricotta, And Lavender Sugar falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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