Roasted Pears with Amaretti and Amaretto

1. 1

   Preheat oven to 425F.

2. 2

   Mix Amaretto and vinegar in a 13- by 9-inch baking dish.

3. 3

   Put pears, cut sides down, in dish.

4. 4

   Roast pears 15 minutes.

5. 5

   Add water and roast until pears are tender but still hold their shape, 8 to 10 minutes more.

6. 6

   Arrange pears, cut sides up, on a platter and spoon pan juices over them.

7. 7

   Sprinkle with half of cookie crumbs, then baste with pan juices.

8. 8

   Sprinkle with remaining crumbs and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.