Roasted Pears in Red Wine and Cinnamon Glaze

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Combine the honey, sugar, wine, and cinnamon in a 9-inch baking dish.

3. 3

   Add the fruit and toss to coat.

4. 4

   Roast until tender, 20 to 30 minutes.

5. 5

   When the fruit is cooked, remove it from the pan, and reduce the oven temperature to 350 degrees F.

6. 6

   Meanwhile, toss the almonds and sugar together, then add the egg white, and mix well to coat.

7. 7

   Lightly grease a baking sheet and spread the almond mixture on it.

8. 8

   Bake the almonds, turning them with a spatula every 5 minutes, until golden brown and caramelized, about 10 to 12 minutes.

9. 9

   Serve the fruit warm or at room temperature, with the almonds sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.