How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pears in Red Wine and Cinnamon Glaze?

You need 8 ingredients. The key ingredients include: 2 tablespoons honey, 2 tablespoons light brown sugar, 2 tablespoons light-bodied red wine, like Beaujolais, 1/2 teaspoon cinnamon, and more.

Is Roasted Pears in Red Wine and Cinnamon Glaze suitable as general?

Yes, Roasted Pears in Red Wine and Cinnamon Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Pears in Red Wine and Cinnamon Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pears in Red Wine and Cinnamon Glaze Recipe

Name: Roasted Pears in Red Wine and Cinnamon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 2 tablespoons light brown sugar; 2 tablespoons light-bodied red wine, like Beaujolais; 1/2 teaspoon cinnamon; 6 medium pears, ripe but firm, peeled, quartered, and seeded; 3/4 cup sliced almonds; 1/4 cup sugar; 1 large egg white

Try this homemade Roasted Pears in Red Wine and Cinnamon Glaze recipe the whole family will love. Made with honey, light brown sugar, light-bodied red w…

This Roasted Pears in Red Wine and Cinnamon Glaze relies on simple, everyday ingredients such as honey, light brown sugar, cinnamon and sliced almonds. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons honey
2 tablespoons light brown sugar
2 tablespoons light-bodied red wine, like Beaujolais
1/2 teaspoon cinnamon
6 medium pears, ripe but firm, peeled, quartered, and seeded
3/4 cup sliced almonds
1/4 cup sugar
1 large egg white

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
General

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