Roasted Pears & Butternut Squash With Sticky Balsamic Glaze – a delicious recipe with butternut, salt, cinnamon, sage, extra-virgin olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat the oven to 450F.
2
Slice the pears and butternut squash into 1/4 inch thick pieces.
3
Finely chop the sage.
4
Combine the butternut squash and pear slices, 1 tbsp of olive oil, salt, cinnamon and 1 tbsp of sage in a large mixing bowl. Toss to coat.
5
Line a sheet pan with parchment paper. Spread the butternut squash and pear slices on the sheet pan and bake for 20-25 minutes until cooked through.
6
While the pears and butternut squash are roasting, place a non-stick on the stove. Pour the olive oil, balsamic vinegar, and maple syrup into the pan, and reduce over medium heat until the sauce becomes syrupy.
7
Chop the walnuts and add the walnuts and remaining finely chopped sage (2 tbsp) to the pan.
8
Arrange the roasted pear and butternut squash slices on a serving platter, and pour the balsamic glaze over the top. Serve immediately.
999
kcal
Calories
109
g
Fat
8
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pears thinly sliced, 2 cups butternut squash thinly sliced, 1/4 teaspoon salt, 1/4 teaspoon cinnamon, and more.
Yes, Roasted Pears & Butternut Squash With Sticky Balsamic Glaze falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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