Roasted Pears And Grapes

1. 1

   Preheat oven to 375u00b0F Place grapes in an 11 X 7 inch baking dish.

2. 2

   Stir the sugar, Moscato, lemon juice, apricot jam, and vanilla bean in a bowl until blended. Pour over the grapes.

3. 3

   Cut pears lengthwise through the core, and remove the stems, cores, and seeds. Place the pears, cut side up, between the grapes.

4. 4

   Bake, uncovered, until the pears are tender and the liquid is thick and syrupy (50 min - 1 hour).

5. 5

   Remove the pears, and let them rest until the syrup thickens - about 10 minutes.

6. 6

   Serve warm with some grapes and syrup drizzled over the pears.

No additional tips available.