Roasted Pearl Onion Crostini – a delicious recipe with red pearl, extra-virgin olive oil, Salt, thin baguette, Parmesan cheese, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 450.
2
Bring a large saucepan of water to a boil.
3
Add the pearl onions and blanch for 30 seconds; drain and let cool slightly.
4
Peel the pearl onions and trim off the roots.
5
On a large rimmed baking sheet, toss the onions with 2 tablespoons of the olive oil and season with salt and pepper.
6
Roast the onions for about 20 minutes, stirring once or twice, until they are caramelized and softened.
7
Meanwhile, brush a large baking sheet with 1 tablespoon of olive oil.
8
Arrange the baguette slices on the sheet; brush with the remaining 3 tablespoons of olive oil.
9
Sprinkle the Parmesan over the slices and bake for 7 minutes, or until the cheese is melted and the bread is crisp; transfer to a platter.
10
Sprinkle the onions with the vinegar; season with salt and pepper.
11
Mound the onions on the cheese toasts and serve warm or at room temperature.
354
kcal
Calories
26
g
Fat
23
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pounds red pearl onions, 6 tablespoons extra-virgin olive oil, Salt and freshly ground pepper, 1 thin baguette, preferably onion, sliced 1/4 inch thick, and more.
Yes, Roasted Pearl Onion Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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