Roasted Pear-Butternut Soup With Crumbled Blue Cheese Recipe

Name: Roasted Pear-Butternut Soup With Crumbled Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pears, ripe; 1 butternut squash; 2 medium tomatoes; 1 large leek; 2 garlic cloves; 2 tablespoons extra virgin olive oil; ½ teaspoon salt; fresh ground pepper; 4 cups homemade stock, divided; ⅔ cup blue cheese, crumbled; chives, thinly sliced

Servings: persons

2 pears, ripe
1 butternut squash
2 medium tomatoes
1 large leek
2 garlic cloves
2 tablespoons extra virgin olive oil
½ teaspoon salt
fresh ground pepper
4 cups homemade stock, divided
⅔ cup blue cheese, crumbled
chives, thinly sliced

1
["Preheat oven to 400 degrees F.", "Wash produce.", "Core, peel, and quarter pears.", "Peel and seed butternut squash.", "Cut into 2"" chunks.", "Core and quarter tomatoes.", "Using the white and light green parts only, half the leek length-wise.", "Slice and wash thoroughly.", "Mince garlic.", "Combine pears, squash, tomatoes, leek, garlic, oil, salt and pepper in a large bowl.", "Toss to coat.", "Spread evenly on a large rimmed baking sheet.", "Roast, stirring occasionally, until vegetables are tender, about 40 minutes.", "Let cool slightly.", "Place half the vegetables as well as 2 cups of broth in a blender and puree until smooth.", "Transfer to a large saucepan.", "Puree the remaining vegetables and 2 cups broth.", "Add to the pan and stir in salt to taste.", "Cook the soup over medium-low heat, stirring until hot about 10 minutes.", "Garnish with cheese and chives."]

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pears, ripe, 1 butternut squash, 2 medium tomatoes, 1 large leek, and more.

Yes, Roasted Pear-Butternut Soup With Crumbled Blue Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pear-Butternut Soup With Crumbled Blue Cheese

How did you like this recipe?

Frequently Asked Questions