Roasted Pear And Beet Salad

1. 1

   Adjust oven rack to lower-middle position; heat oven to 350u00b0F Wrap each beet in foil and roast until fork can be inserted and removed eith little resistence, 1 to 1 1/2 hours; unwrap beets. When cool enough to handle, peel and cut beets lengthwise into quarters; cut each quarter n half into wedges.

2. 2

   Peel and core pears. Wrap in foil. Roast in oven for 1/2 - 3/4 hour, or until fork tender. When cool enough to handle, cut in slices.

3. 3

   Whisk togehter oil, vinegar, salt and pepper ot taste in small bowl.

4. 4

   Conbine beets, blue cheese, and watercress in large serving bowl. Add pears and vinaigrette; toss gently to combine. Serve immediately.

No nutritional information available.

No additional tips available.