Roasted Pear And Arugula Salad With Walnuts And Parmesan Recipe

Name: Roasted Pear And Arugula Salad With Walnuts And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted Pears; 4 firm pears (I favor Bartlett); 1 tablespoon butter, melted; 2 tablespoons sugar; Salad dressing; 1 1/2 tablespoons extra virgin olive oil; 2 teaspoons white wine vinegar; 1/2 teaspoon salt; freshly ground black pepper; Salad; 7 cups arugula, washed dried and torn in bite-size pieces (or other salad greens); 4 ounces parmesan cheese; 1 cup walnuts

Servings: persons

Roasted Pears
4 firm pears (I favor Bartlett)
1 tablespoon butter, melted
2 tablespoons sugar
Salad dressing
1 1/2 tablespoons extra virgin olive oil
2 teaspoons white wine vinegar
1/2 teaspoon salt
freshly ground black pepper
Salad
7 cups arugula, washed dried and torn in bite-size pieces (or other salad greens)
4 ounces parmesan cheese
1 cup walnuts

1
Preheat oven to 500 F and put baking sheet in the oven to heat too.
2
Cut each pear lengthwise, remove the core, then set cut side down on a board and slice thinly into 5 pieces lengthwise again.
3
Toss pear with butter and sugar.
4
Place on baking sheet and in oven to roast for 10 min, or until browned on bottom.
5
Flip and roast until tender and deep brown, 5 more minutes.
6
Let pears cool.
7
Toast the walnuts in a small dry skillet until browned, 3 minutes and set aside.
8
Whisk the olive oil, vinegar, salt and pepper together.
9
Combine arugula and pears in large serving bowl, and gentley toss with the dressing.
10
Using a vegetable peeler, shave curls of Parmesan cheese on top of salad.
11
Chop walnuts coarsely and sprinkle on top.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Roasted Pears, 4 firm pears (I favor Bartlett), 1 tablespoon butter, melted, 2 tablespoons sugar, and more.

Yes, Roasted Pear And Arugula Salad With Walnuts And Parmesan falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pear And Arugula Salad With Walnuts And Parmesan

How did you like this recipe?

Frequently Asked Questions