Roasted Peanut Milk Chocolate Ganache and Jelly Con

Name: Roasted Peanut Milk Chocolate Ganache and Jelly Confection
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces strawberry jam; 8 ounces liquid pectin; 8 ounces dry roasted peanuts; 4 ounces agave syrup; 2 ounces heavy cream; 1/2 ounce milk chocolate; 3/4 ounces heavy cream; 1/4 teaspoon sugar; Fresh cheese curds, for garnish; Vanilla syrup, for drizzling

Servings: persons

1
For the jelly confection: In a 1-quart saucepan, heat the strawberry jam and liquid pectin together until smooth and lump free.
2
Place the strawberry and pectin mixture into twelve 2-ounce candy molds and cool.
3
For the ganache: In a coffee grinder, combine the peanuts and agave syrup and process into a slightly coarse texture.
4
Place the peanut mixture into a small microwaveable dish.
5
Add the milk chocolate and heavy cream and microwave until smooth, about 30 seconds.
6
Pour the mixture on top of the strawberry jelly in the candy mold.
7
Refrigerate for 1 hour.
8
Remove from the candy molds and serve.
9
For the curds and whey: Mix the heavy cream and sugar together.
10
Scoop the mixture into a ceramic spoon.
11
Garnish with fresh cheese curds.
12
Drizzle with vanilla syrup.
13
Serve alongside the candy molds.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces strawberry jam, 8 ounces liquid pectin, 8 ounces dry roasted peanuts, 4 ounces agave syrup, and more.

Yes, Roasted Peanut Milk Chocolate Ganache and Jelly Confection falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Peanut Milk Chocolate Ganache and Jelly Confection

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions