Roasted Peach and Blackberry Smoothie

1. 1

   Preheat oven to 375 degrees F. Put the peaches and blackberries on a baking sheet and roast, turning once, until very soft and caramelized, about 30 minutes.

2. 2

   Remove to a plate and let cool.

3. 3

   The fruit can be roasted a day ahead of time and stored in a container with a tight-fitting lid for up to 1 day.

4. 4

   Combine the fruit, yogurt, peach nectar, vanilla and 1 cup ice cubes in a blender and blend until smooth.

5. 5

   Divide among 2 large glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.