How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parsnips With Parsley ?

You need 5 ingredients. The key ingredients include: 2 pounds medium parsnips, peeled, cut on diagonal into 1/2-inch-thick slices, 2 tablespoons extra-virgin olive oil, 1 teaspoon coarse kosher salt, 2 tablespoons (1/4 stick) butter, and more.

Is Roasted Parsnips With Parsley suitable as general?

Yes, Roasted Parsnips With Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Parsnips With Parsley ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parsnips With Parsley Recipe

Name: Roasted Parsnips With Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds medium parsnips, peeled, cut on diagonal into 1/2-inch-thick slices; 2 tablespoons extra-virgin olive oil; 1 teaspoon coarse kosher salt; 2 tablespoons (1/4 stick) butter; 2 teaspoons finely chopped fresh Italian parsley

Try this homemade Roasted Parsnips With Parsley recipe the whole family will love. Made with parsnips, extra-virgin olive oil, coarse kosher salt and bu…

This Roasted Parsnips With Parsley relies on simple, everyday ingredients such as extra-virgin olive oil, coarse kosher salt and (1/4 stick) butter. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pounds medium parsnips, peeled, cut on diagonal into 1/2-inch-thick slices
2 tablespoons extra-virgin olive oil
1 teaspoon coarse kosher salt
2 tablespoons (1/4 stick) butter
2 teaspoons finely chopped fresh Italian parsley

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Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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Roasted Parsnips With Parsley

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