How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parsnips with Horseradish-Herb Butter?

You need 9 ingredients. The key ingredients include: 4 1/2 pounds parsnips, peeled and cut into 2-by-1/2-inch batons, 1/4 cup extra-virgin olive oil, Salt and freshly ground pepper, 1 cup Rich Turkey Stock or low-sodium chicken broth, and more.

Is Roasted Parsnips with Horseradish-Herb Butter suitable as meat & poultry?

Yes, Roasted Parsnips with Horseradish-Herb Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Parsnips with Horseradish-Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parsnips with Horseradish-Herb Butter Recipe

Name: Roasted Parsnips with Horseradish-Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds parsnips, peeled and cut into 2-by-1/2-inch batons; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper; 1 cup Rich Turkey Stock or low-sodium chicken broth; 1 stick (4 ounces) unsalted butter, softened; 1/4 cup freshly grated horseradish or drained bottled horseradish; 1 1/2 tablespoons finely chopped flat-leaf parsley; 1 1/2 tablespoons minced chives; 1 small garlic clove, minced

Roasted Parsnips with Horseradish-Herb Butter – a delicious recipe with parsnips, extra-virgin olive oil, Salt, Turkey, unsalted butter, freshly grated horseradish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 pounds parsnips, peeled and cut into 2-by-1/2-inch batons
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper
1 cup Rich Turkey Stock or low-sodium chicken broth
1 stick (4 ounces) unsalted butter, softened
1/4 cup freshly grated horseradish or drained bottled horseradish
1 1/2 tablespoons finely chopped flat-leaf parsley
1 1/2 tablespoons minced chives
1 small garlic clove, minced

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Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

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