How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parsnips With Balsamic Vinegar?

You need 4 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 3 tablespoons olive oil, 8 parsnips, peeled and sliced lengthwise, salt and pepper.

Is Roasted Parsnips With Balsamic Vinegar suitable as general?

Yes, Roasted Parsnips With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Parsnips With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parsnips With Balsamic Vinegar Recipe

Name: Roasted Parsnips With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 3 tablespoons olive oil; 8 parsnips, peeled and sliced lengthwise; salt and pepper

Roasted Parsnips With Balsamic Vinegar – a delicious recipe with balsamic vinegar, olive oil, parsnips, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons balsamic vinegar
3 tablespoons olive oil
8 parsnips, peeled and sliced lengthwise
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Parsnips With Balsamic Vinegar

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