Try this homemade Roasted Parsnips With Balsamic Vinegar recipe the whole family will love. Made with balsamic vinegar, olive oil, parsnips and salt. Ea…
This Roasted Parsnips With Balsamic Vinegar relies on simple, everyday ingredients such as balsamic vinegar, olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026