Try this homemade Roasted Parsnips and Carrots recipe the whole family will love. Made with unsalted butter, sherry wine vinegar, brown sugar and parsni…
This Roasted Parsnips and Carrots relies on simple, everyday ingredients such as unsalted butter, sherry wine vinegar, brown sugar and parsnips, peeled. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026