Roasted Parsnips

1. 1

   Preheat oven to 450F.

2. 2

   Skin the parsnips. Cut them into about 3-inch long pieces and quarter. Let them sit out, so they dry out. When they have curled a little, julienne them.

3. 3

   Toss them with the olive oil and spices.

4. 4

   Spread them over a pan in one layer (I had to use two pans for the amount of parsnips I used).

5. 5

   Roast them for about ten minutes.

6. 6

   Toss the minced garlic with a little olive oil (to make it stick) and sprinkle over the parsnips. Roast for another few minutes.

* Per serving · 4 servings · Values may vary.

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