How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parsnips?

You need 9 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 1 tablespoon brown sugar, 2 teaspoons chopped fresh rosemary, 2 lbs peeled parsnips (2-inch-thick slices), and more.

Is Roasted Parsnips suitable as general?

Yes, Roasted Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parsnips Recipe

Name: Roasted Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 1 tablespoon brown sugar; 2 teaspoons chopped fresh rosemary; 2 lbs peeled parsnips (2-inch-thick slices); 1 large red onion, peeled and quartered; cooking spray; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Roasted Parsnips – a delicious recipe with balsamic vinegar, brown sugar, fresh rosemary, red onion, cooking spray, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons balsamic vinegar
1 tablespoon brown sugar
2 teaspoons chopped fresh rosemary
2 lbs peeled parsnips (2-inch-thick slices)
1 large red onion, peeled and quartered
cooking spray
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
General

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Roasted Parsnips

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