How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parsnip, Carrot and Ginger Salad with Pomegranate?

You need 12 ingredients. The key ingredients include: 2 medium sized carrots, peeled and finely sliced, 1 parsnip, peeled and finely sliced, 2 medium red onions, peeled and finely sliced, Zest of 1/2 orange, and more.

Is Roasted Parsnip, Carrot and Ginger Salad with Pomegranate suitable as salads?

Yes, Roasted Parsnip, Carrot and Ginger Salad with Pomegranate falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Parsnip, Carrot and Ginger Salad with Pomegranate?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Parsnip, Carrot and Ginger Salad with Pomegranate Recipe

Name: Roasted Parsnip, Carrot and Ginger Salad with Pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sized carrots, peeled and finely sliced; 1 parsnip, peeled and finely sliced; 2 medium red onions, peeled and finely sliced; Zest of 1/2 orange; Juice 1 orange; 1/2 cup toasted macadamia nuts, crushed; 2 tablespoons ginger, grated and peeled; 1 3/4 ounces extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 1/2 cup fresh cilantro leaves; Seeds 1 very ripe and red pomegranate

Roasted Parsnip, Carrot and Ginger Salad with Pomegranate

Eats Now Editorial Team · 155 kcal · Salads

Roasted Parsnip, Carrot and Ginger Salad with Pomegranate – a delicious recipe with carrots, parsnip, red onions, orange, orange, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Parsnip, Carrot and Ginger Salad with Pomegranate

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