How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Parsnip And Red Onion?

You need 6 ingredients. The key ingredients include: 6 1/2 cups (1-inch-thick) slices peeled parsnip (about 1 1/2 pounds), 1 1/2 cups (1-inch-thick) slices red onion, 1 tablespoon olive oil, 2 tablespoons low-sodium soy sauce, and more.

Is Roasted Parsnip And Red Onion suitable as general?

Yes, Roasted Parsnip And Red Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Parsnip And Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Parsnip And Red Onion Recipe

Name: Roasted Parsnip And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 cups (1-inch-thick) slices peeled parsnip (about 1 1/2 pounds); 1 1/2 cups (1-inch-thick) slices red onion; 1 tablespoon olive oil; 2 tablespoons low-sodium soy sauce; 1/8 teaspoon coarsely ground black pepper; Cooking spray

Roasted Parsnip And Red Onion – a delicious recipe with red onion, olive oil, soy sauce, ground black pepper, Cooking spray. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 1/2 cups (1-inch-thick) slices peeled parsnip (about 1 1/2 pounds)
1 1/2 cups (1-inch-thick) slices red onion
1 tablespoon olive oil
2 tablespoons low-sodium soy sauce
1/8 teaspoon coarsely ground black pepper
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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Roasted Parsnip And Red Onion

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