Roasted Parmesan Potatoes

1. 1

   Preheat oven to 450F.

2. 2

   Line a baking sheet with aluminum foil and spray with cooking spray.

3. 3

   Slice potatoes in half, then cut into 1/2 inch cubes.

4. 4

   Place potatoes in a medium bowl and toss with oil.

5. 5

   Combine Parmesan, paprika, garlic powder, salt, black pepper,and cayenne pepper in a small bowl.

6. 6

   Add the Parmesan mixture to potatoes in bowl; toss to coat potatoes evenly.

7. 7

   Arrange potatoes on prepared baking sheet.

8. 8

   Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.