Roasted Padron Peppers

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   Heat a heavy skillet over high heat until almost smoking. Reduce the heat slightly and add the olive oil and the peppers. Stir to coat the peppers If you have a mesh cover, use it to keep any oil from splattering. Let cook until the peppers begin to burn, 2 to 3 minutes. Stir and continue to cook until the peppers are browned on all sides and soft, about 5 minutes total. Remove from the heat, transfer to a serving bowl and sprinkle with the salt. Eat with your fingers.

* Per serving · 4 servings · Values may vary.

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