Roasted Onions With Gruyère Croutons Recipe

Name: Roasted Onions With Gruyère Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 white pearl onions, peeled; 12 red pearl onions, peeled; 8 large shallots, peeled, halved through root end; 6 large green onions, dark green tops trimmed; 2 medium sweet onions (such as Vidalia), peeled, cut into 3/4-to 1-inch wedges through root end; 1 large red onion, peeled, cut into 3/4-to 1-inch wedges through root end; 1 brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end; 3 tablespoons extra-virgin olive oil; 1 tablespoon fresh thyme leaves; 1 teaspoon coarse kosher salt; 1/2 teaspoon freshly ground black pepper; 3 cups coarsely torn 1/2-inch pieces rustic bread with crust; 1 cup low-salt chicken broth; 6 ounces Gruyere cheese, coarsely grated (about 1 1/2 cups packed); Sea salt flakes or crystals

Servings: persons

12 white pearl onions, peeled
12 red pearl onions, peeled
8 large shallots, peeled, halved through root end
6 large green onions, dark green tops trimmed
2 medium sweet onions (such as Vidalia), peeled, cut into 3/4-to 1-inch wedges through root end
1 large red onion, peeled, cut into 3/4-to 1-inch wedges through root end
1 brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end
3 tablespoons extra-virgin olive oil
1 tablespoon fresh thyme leaves
1 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
3 cups coarsely torn 1/2-inch pieces rustic bread with crust
1 cup low-salt chicken broth
6 ounces Gruyere cheese, coarsely grated (about 1 1/2 cups packed)
Sea salt flakes or crystals

1
Preheat oven to 450u00b0F. Combine all onions and shallots in large bowl. Drizzle evenly with olive oil, then sprinkle with thyme, coarse salt, and pepper; toss gently to coat. Spread out in single layer on large rimmed baking sheet.
2
Roast onions until tender and beginning to brown in spots, 25 to 30 minutes. Scatter bread pieces on another rimmed baking sheet. Bake bread until golden brown, 7 to 8 minutes. Cool bread on baking sheet. Arrange onions in single layer in large casserole dish. DO AHEAD:
3
Cover onions and refrigerate.
4
Store croutons in airtight container at room temperature. Bring onions to room temperature before continuing.
5
Preheat oven to 400u00b0F. Spoon broth over onions to moisten. Scatter croutons over; sprinkle with cheese. Bake until heated through and cheese is melted, about 20 minutes. Sprinkle with sea salt flakes and serve.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 white pearl onions, peeled, 12 red pearl onions, peeled, 8 large shallots, peeled, halved through root end, 6 large green onions, dark green tops trimmed, and more.

Yes, Roasted Onions With Gruyère Croutons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Onions With Gruyère Croutons

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