Roasted Onions With Gruyère Croutons Recipe

Name: Roasted Onions With Gruyère Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 white pearl onions, peeled; 12 red pearl onions, peeled; 8 large shallots, peeled, halved through root end; 6 large green onions, dark green tops trimmed; 2 medium sweet onions (such as Vidalia), peeled, cut into 3/4-to 1-inch wedges through root end; 1 large red onion, peeled, cut into 3/4-to 1-inch wedges through root end; 1 brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end; 3 tablespoons extra-virgin olive oil; 1 tablespoon fresh thyme leaves; 1 teaspoon coarse kosher salt; 1/2 teaspoon freshly ground black pepper; 3 cups coarsely torn 1/2-inch pieces rustic bread with crust; 1 cup low-salt chicken broth; 6 ounces Gruyere cheese, coarsely grated (about 1 1/2 cups packed); Sea salt flakes or crystals

Servings: persons

12 white pearl onions, peeled
12 red pearl onions, peeled
8 large shallots, peeled, halved through root end
6 large green onions, dark green tops trimmed
2 medium sweet onions (such as Vidalia), peeled, cut into 3/4-to 1-inch wedges through root end
1 large red onion, peeled, cut into 3/4-to 1-inch wedges through root end
1 brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end
3 tablespoons extra-virgin olive oil
1 tablespoon fresh thyme leaves
1 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
3 cups coarsely torn 1/2-inch pieces rustic bread with crust
1 cup low-salt chicken broth
6 ounces Gruyere cheese, coarsely grated (about 1 1/2 cups packed)
Sea salt flakes or crystals

1
Preheat oven to 450u00b0F. Combine all onions and shallots in large bowl. Drizzle evenly with olive oil, then sprinkle with thyme, coarse salt, and pepper; toss gently to coat. Spread out in single layer on large rimmed baking sheet.
2
Roast onions until tender and beginning to brown in spots, 25 to 30 minutes. Scatter bread pieces on another rimmed baking sheet. Bake bread until golden brown, 7 to 8 minutes. Cool bread on baking sheet. Arrange onions in single layer in large casserole dish. DO AHEAD:
3
Cover onions and refrigerate.
4
Store croutons in airtight container at room temperature. Bring onions to room temperature before continuing.
5
Preheat oven to 400u00b0F. Spoon broth over onions to moisten. Scatter croutons over; sprinkle with cheese. Bake until heated through and cheese is melted, about 20 minutes. Sprinkle with sea salt flakes and serve.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 white pearl onions, peeled, 12 red pearl onions, peeled, 8 large shallots, peeled, halved through root end, 6 large green onions, dark green tops trimmed, and more.

Yes, Roasted Onions With Gruyère Croutons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Onions With Gruyère Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions