Roasted Onions and Potatoes Recipe

Name: Roasted Onions and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red potatoes; 1 cup red onion; 1 cup yellow sweet onion; 3 tablespoons fresh lemon juice; 2 teaspoons Dijon mustard; 1 garlic clove, minced; 1 teaspoon dried thyme; ½ teaspoon sea salt; ¼ teaspoon pepper; ¼ cup olive oil; ½ teaspoon dried parsley; 1 teaspoon fresh dill

Servings: persons

6 red potatoes
1 cup red onion
1 cup yellow sweet onion
3 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1 garlic clove, minced
1 teaspoon dried thyme
½ teaspoon sea salt
¼ teaspoon pepper
¼ cup olive oil
½ teaspoon dried parsley
1 teaspoon fresh dill

1
preheat oven oven to 400.
2
when preparing onions you don't want to cut the root completely off so that the quarters stay together for serving.
3
go ahead and peel and quarter the onions.
4
wash potatoes and quarter rinse again in cold water to remove starches and drain well
5
put onions and potatoes in a bowl big enough to toss in dressing.
6
in small bowl mix lemon juice, mustard, garlic, seasonings except parsley and slowly whisk in oil.
7
pour dressing over onions and potatoes and toss well.
8
lift onions and potatoes out of bowl with slotted spoon (reserve dressing in the bowl for later) and place on a cookie sheet and spread out for even cooking.
9
bake for 45 minutes tossing once during cooking time.
10
remove from oven and drizzle any dressing left onto onions and potatoes and toss on the pan to coat.
11
serve immediately and sprinkle parsley on top for color.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 red potatoes, 1 cup red onion, 1 cup yellow sweet onion, 3 tablespoons fresh lemon juice, and more.

Yes, Roasted Onions and Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Onions and Potatoes

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