Roasted Onion Salsa

1. 1

   Start a charcoal fire or preheat a gas grill or preheat the oven to 450F.

2. 2

   Grill the onions over not-too-high heat or roast in the oven in an aluminum-foil-lined pan, turning as necessary, until they blacken slightly and become quite soft, 15 to 30 minutes.

3. 3

   Peel and roughly chop the onions, then combine with salt and pepper, the habanero if youre using it, and the citrus juices.

4. 4

   Marinate for several hours or serve immediately, stirring in the cilantro and adjusting the seasoning just before serving.

No additional tips available.