How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Onion Dip With Crispy Garlic Pita?

You need 10 ingredients. The key ingredients include: 3 medium yellow onions, 1 cup Greek yogurt, 1/2 cup Roasted Onion Hummus, 1 teaspoon onion powder, and more.

Is Roasted Onion Dip With Crispy Garlic Pita suitable as baking & desserts?

Yes, Roasted Onion Dip With Crispy Garlic Pita falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Onion Dip With Crispy Garlic Pita?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Onion Dip With Crispy Garlic Pita Recipe

Name: Roasted Onion Dip With Crispy Garlic Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium yellow onions; 1 cup Greek yogurt; 1/2 cup Roasted Onion Hummus; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 teaspoons chopped scallions; salt and pepper to taste; 8-10 pitas, cut into wedges; 3-4 cloves garlic, minced; olive oil

Bake this irresistible Roasted Onion Dip With Crispy Garlic Pita at home. Made with yellow onions, Greek yogurt, Onion and onion powder. Easy step-by-st…

This Roasted Onion Dip With Crispy Garlic Pita relies on simple, everyday ingredients such as medium yellow onions, greek yogurt, roasted onion hummus and onion powder. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Roasted Onion Dip With Crispy Garlic Pita delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Onion Dip With Crispy Garlic Pita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions