How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted New Potato Salad with Sage Leaves?

You need 5 ingredients. The key ingredients include: 6 tablespoons extra-virgin olive oil, 3 tablespoons red wine vinegar, 3 tablespoons minced shallots, 3 1/2 pounds small red-skinned potatoes (about 50), and more.

Is Roasted New Potato Salad with Sage Leaves suitable as salads?

Yes, Roasted New Potato Salad with Sage Leaves falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted New Potato Salad with Sage Leaves?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted New Potato Salad with Sage Leaves Recipe

Name: Roasted New Potato Salad with Sage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra-virgin olive oil; 3 tablespoons red wine vinegar; 3 tablespoons minced shallots; 3 1/2 pounds small red-skinned potatoes (about 50); 35 fresh sage leaves, trimmed

Roasted New Potato Salad with Sage Leaves – a delicious recipe with extra-virgin olive oil, red wine vinegar, shallots, potatoes, sage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
3 tablespoons minced shallots
3 1/2 pounds small red-skinned potatoes (about 50)
35 fresh sage leaves, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crunchy Coleslaw
Asian Cabbage Slaw
Greek Watermelon Salad
Greek Lamb With Watermelon Salad

Roasted New Potato Salad with Sage Leaves

How did you like this recipe?

Frequently Asked Questions