Roasted Mustard Sweet Potates

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Peel and cube the sweet potatoes and place in a large bowl. Drizzle 2 tablespoons of the olive oil on the potatoes and toss to coat. Pour onto a baking sheet in one layer. Roast at 400u00b0F for 12 minutes.

3. 3

   While the potatoes are roasting, whisk together the remaining olive oil, all 3 mustards, salt, pepper, and garlic powder. When the potatoes have roasted for 12 minutes, drizzle the mustard mixture on top of the potatoes and toss to coat. Spread in a single layer again and roast for another 12-15 minutes at 400u00b0F. At this point the potatoes should be done; remove from the oven and allow to cool slightly before eating.

* Per serving · 4 servings · Values may vary.

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