Roasted Mushrooms With Green Garlic, Lambsquarter And Aged Goat Cheese

1. 1

   Toss the mushrooms, green garlic and olive oil in a bowl -- some salt and pepper, too.

2. 2

   Roast the mushrooms at 425 for 10 minutes

3. 3

   Throw the mushroom, green garlic, and goat cheese in a serving bowl. Add the lambsquarter leaves and give it a stir. When they start to wilt, you're ready to go. If the dish needs a bit of zing, a squeeze or two of lemon will do the trick.

* Per serving · 4 servings · Values may vary.

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