How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mushrooms & Balsamic Onions?

You need 5 ingredients. The key ingredients include: 5 ounces shiitake mushrooms, sliced (3 cups), 10 ounces baby portabella mushrooms, halved, 1 lb portabella mushroom, 1-inch dice (about 7 cups), 10 ounces balsamic onions, drained and halved (Wegman's Italian Classics), and more.

Is Roasted Mushrooms & Balsamic Onions suitable as general?

Yes, Roasted Mushrooms & Balsamic Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Mushrooms & Balsamic Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Mushrooms & Balsamic Onions Recipe

Name: Roasted Mushrooms & Balsamic Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces shiitake mushrooms, sliced (3 cups); 10 ounces baby portabella mushrooms, halved; 1 lb portabella mushroom, 1-inch dice (about 7 cups); 10 ounces balsamic onions, drained and halved (Wegman's Italian Classics); ½ cup basting oil

Roasted Mushrooms & Balsamic Onions – a delicious recipe with shiitake mushrooms, portabella mushrooms, portabella mushroom, balsamic onions, basting oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 ounces shiitake mushrooms, sliced (3 cups)
10 ounces baby portabella mushrooms, halved
1 lb portabella mushroom, 1-inch dice (about 7 cups)
10 ounces balsamic onions, drained and halved (Wegman's Italian Classics)
½ cup basting oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

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Roasted Mushrooms & Balsamic Onions

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