Roasted Mushroom Medley

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Remove the stems from the caps, chop off the ends, and cut into large pieces.

3. 3

   Cut the mushrooms into pieces no larger than 2 inches in size.

4. 4

   Mix the olive oil with the garlic, herbs and seasonings in an ovenproof casserole dish large enough to fit all of the mushrooms.

5. 5

   Add the mushrooms, and mix well, coating the mushrooms with the flavored oil.

6. 6

   Bake for about 30 to 40 minutes, or until cooked through.

7. 7

   Remove from the heat, and drizzle with the balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.