Roasted Mushroom and Gruyere Sandwich

1. 1

   Preheat oven or toaster oven to 400 degrees.

2. 2

   Line a baking sheet with parchment.

3. 3

   Toss mushrooms with 2 tablespoons of the olive oil and thyme leaves and spread in an even layer on the baking sheet.

4. 4

   Place in oven and roast for 15 to 20 minutes, stirring halfway through, or until mushrooms are bubbling and moist.

5. 5

   Remove from heat and season with salt and pepper.

6. 6

   If desired, rub one side of each slice of bread with the cut clove of garlic.

7. 7

   Sprinkle 2 tablespoons of the cheese over 1 of the slices (on the side you rubbed with garlic).

8. 8

   Top with half the mushrooms (use the other half for another sandwich or another recipe).

9. 9

   Sprinkle chives over the mushrooms and top with a handful of arugula and remaining cheese.

10. 10

    Top with remaining slice of bread (garlic-rubbed side down) and press down firmly.

11. 11

    Drizzle remaining olive oil over top slice.

12. 12

    Toast in toaster oven 3 to 4 minutes, until cheese melts.

13. 13

    Remove from heat, press down firmly, cut in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.