Roasted Mushroom and Asparagus Platter

1. 1

   Preheat Oven to 450 degrees F. Place mushrooms and 1/4 tablespoon olive oil in a bowl.

2. 2

   Sprinkle w/ salt and pepper and oregano and toss to distribute oil and seasonings.

3. 3

   Turn out into a rimmed baking sheet and set aside.

4. 4

   Toss asparagus in remaining olive oil.

5. 5

   Season with salt and pepper, place asparagus on another baking sheet.

6. 6

   Place both baking sheets in oven and roast until asparagus is tender (10-15 minutes depending on thickness) and mushrooms are tender and golden (approximately 20 minutes).

7. 7

   Remove from oven and arrange on platter.

8. 8

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.