Roasted Mixed Vegetables Recipe

Name: Roasted Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, Stem End Removed; 1 large red onion, Peeled; 3 zucchini, Stem End Removed; 1 large red pepper, Cored And Seeded; 1 large yellow pepper, Cored And Seeded; 4 -5 tablespoons olive oil; 2 garlic cloves, Peeled and Minced; sea salt and black pepper, to taste; 4 tablespoons fresh basil, Chopped; 1 teaspoon balsamic vinegar

Servings: persons

1
Preheat the oven to 375 degrees F.
2
Place the vegetables on a baking sheet and drizzle with the oil.
3
Use you hands to lightly toss the vegetables to ensure they are lightly coated all over.
4
Sprinkle the vegetables with he minced garlic, season with salt and pepper and bake for 40 to 45 minutes or until the vegetables are soft and browned. You will need to turn the vegetables over a couple of times during the cooking period to ensure even browning.
5
Cut all of the vegetables into 1 1/2 inch pieces.
6
Remove from the oven and cool until the vegetables are just warm. Sprinkle with the balsamic vinegar and chopped basil and toss to mix well. Serve.

1005

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant, Stem End Removed, 1 large red onion, Peeled, 3 zucchini, Stem End Removed, 1 large red pepper, Cored And Seeded, and more.

Yes, Roasted Mixed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Mixed Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions