How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Miso Eggplant?

You need 10 ingredients. The key ingredients include: 1/4 cups Mirin (sweet Rice Wine), 2 Tablespoons Rice Vinegar, 3 Tablespoons Yellow Or White Miso (soybean Paste), 2 teaspoons Ginger, Peeled & Grated, and more.

Is Roasted Miso Eggplant suitable as vegetarian?

Yes, Roasted Miso Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Miso Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Miso Eggplant Recipe

Name: Roasted Miso Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Mirin (sweet Rice Wine); 2 Tablespoons Rice Vinegar; 3 Tablespoons Yellow Or White Miso (soybean Paste); 2 teaspoons Ginger, Peeled & Grated; 1 Tablespoon Sesame Oil; 1 Tablespoon Honey; 1 Tablespoon Lime Juice; 1 clove Garlic, Minced; 2 Eggplants, Sliced 1/2 Inch Thick (the 2 Should Be About 1 Pound); 2 Tablespoons Olive Oil

Roasted Miso Eggplant

Eats Now Editorial Team · 129 kcal · Vegetarian

Roasted Miso Eggplant – a delicious recipe with Rice Vinegar, Yellow Or, Ginger, Sesame Oil, Honey, Lime Juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Miso Eggplant

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