Roasted Mini Pumpkins

1. 1

   Preheat the oven to 400.

2. 2

   Using a grapefruit knife or a sharp paring knife, cut a ring around each pumpkin stem to form a lid; remove the lids and set aside.

3. 3

   With a small spoon, scrape out the seeds and any membranes.

4. 4

   In a small bowl, combine the cinnamon, nutmeg, and allspice and sprinkle the spices inside the pumpkins.

5. 5

   Add 1/2 tablespoon of the butter and 1 teaspoon of the maple syrup to each pumpkin and season with salt and pepper.

6. 6

   Set the pumpkins in a baking dish and add 1/2 inch of water.

7. 7

   Replace the lids and roast the pumpkins for about 30 minutes, or until tender.

8. 8

   Serve hot.

No additional tips available.