How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Maple Balsamic Plums With Honey Basil Greek Yogurt?

You need 7 ingredients. The key ingredients include: 4 whole Large Plums, Washed, Halved And Pitted, 2 Tablespoons Butter, 1 Tablespoon Maple Syrup, 1 Tablespoon Balsamic Vinegar, and more.

Is Roasted Maple Balsamic Plums With Honey Basil Greek Yogurt suitable as general?

Yes, Roasted Maple Balsamic Plums With Honey Basil Greek Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Maple Balsamic Plums With Honey Basil Greek Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Maple Balsamic Plums With Honey Basil Greek Yogurt Recipe

Name: Roasted Maple Balsamic Plums With Honey Basil Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Plums, Washed, Halved And Pitted; 2 Tablespoons Butter; 1 Tablespoon Maple Syrup; 1 Tablespoon Balsamic Vinegar; 1 cup Plain 0% Fat Greek Yogurt; 2 Tablespoons Honey; 1 Tablespoon Fresh Chopped Basil

Roasted Maple Balsamic Plums With Honey Basil Greek Yogurt – a delicious recipe with Butter, Maple Syrup, Balsamic Vinegar, Yogurt, Honey, Basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 whole Large Plums, Washed, Halved And Pitted
2 Tablespoons Butter
1 Tablespoon Maple Syrup
1 Tablespoon Balsamic Vinegar
1 cup Plain 0% Fat Greek Yogurt
2 Tablespoons Honey
1 Tablespoon Fresh Chopped Basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

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Roasted Maple Balsamic Plums With Honey Basil Greek Yogurt

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