Roasted Maple Balsamic Pears

1. 1

   Preheat oven to 400F.

2. 2

   Quarter pears by cutting from stem to base.

3. 3

   Using a melon baller, scoop out and discard core.

4. 4

   Melt coconut oil in cast iron skillet over medium heat.

5. 5

   Place pears flesh-side down and saute 3 minutes on each side until lightly browned.

6. 6

   In small bowl, whisk together maple syrup, balsamic vinegar, lemon juice, orange zest and orange juice.

7. 7

   Add almonds and drizzle mixture evenly over pears.

8. 8

   Transfer skillet to oven and bake 10 minutes or until pears are soft and caramelized.

9. 9

   Remove from oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.