How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Maitake Mushrooms with Seaweed Butter?

You need 9 ingredients. The key ingredients include: 1/2 cup dried wakame seaweed (1/2 ounce), 1 cup boiling water, 1 stick unsalted butter, at room temperature, Kosher salt, and more.

Is Roasted Maitake Mushrooms with Seaweed Butter suitable as general?

Yes, Roasted Maitake Mushrooms with Seaweed Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Maitake Mushrooms with Seaweed Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Maitake Mushrooms with Seaweed Butter

Name: Roasted Maitake Mushrooms with Seaweed Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried wakame seaweed (1/2 ounce); 1 cup boiling water; 1 stick unsalted butter, at room temperature; Kosher salt; Pepper; 1 1/4 pounds whole heads of maitake (also known as hen-of-the-woods) mushrooms; 1/4 cup extra-virgin olive oil; 2 tablespoons chopped chives; Lemon wedges, for serving

Try this homemade Roasted Maitake Mushrooms with Seaweed Butter recipe the whole family will love. Made with boiling water, unsalted butter, Kosher salt…

This Roasted Maitake Mushrooms with Seaweed Butter relies on simple, everyday ingredients such as boiling water, kosher salt, pepper and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup dried wakame seaweed (1/2 ounce)
1 cup boiling water
1 stick unsalted butter, at room temperature
Kosher salt
Pepper
1 1/4 pounds whole heads of maitake (also known as hen-of-the-woods) mushrooms
1/4 cup extra-virgin olive oil
2 tablespoons chopped chives
Lemon wedges, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
General

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