Roasted Lobster Tails With Ginger Dipping Sauce

Name: Roasted Lobster Tails With Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Sauce; 3/4 teaspoon dry mustard; 1/2 teaspoon water; 3 tablespoons low sodium soy sauce; 1 tablespoon plum sauce; 1 tablespoon dry sherry; 3/4 teaspoon minced peeled fresh ginger; For the Lobster; 2 (8 ounce) frozen lobster tails, thawed; cooking spray; 1 teaspoon vegetable oil; 1/4 teaspoon dark sesame oil; 1/4 teaspoon black pepper; sliced green onion (optional)

Servings: persons

For the Sauce
3/4 teaspoon dry mustard
1/2 teaspoon water
3 tablespoons low sodium soy sauce
1 tablespoon plum sauce
1 tablespoon dry sherry
3/4 teaspoon minced peeled fresh ginger
For the Lobster
2 (8 ounce) frozen lobster tails, thawed
cooking spray
1 teaspoon vegetable oil
1/4 teaspoon dark sesame oil
1/4 teaspoon black pepper
sliced green onion (optional)

1
Preheat oven to 425 degrees F.
2
FOR THE SAUCE: Combine mustard and water in a small bowl; stir well with a whisk.
3
Stir in soy sauce, plum sauce, sherry, and ginger; set aside.
4
FOR THE LOBSTER: Make a lengthwise cut through the top of each lobster shell using kitchen shears, cutting to, but not through, lobster meat; press shell open.
5
Place the lobster tails, cut sides up, in a shallow roasting pan coated with cooking spray.
6
Combine the oils and pepper, and spoon over the lobster meat.
7
Bake at 425 degrees F for 13 minutes or until the lobster meat turns opaque.
8
Serve lobster with sauce, and garnish with onions, if desired.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Sauce, 3/4 teaspoon dry mustard, 1/2 teaspoon water, 3 tablespoons low sodium soy sauce, and more.

Yes, Roasted Lobster Tails With Ginger Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!