Roasted Lion'S Mane Mushrooms With Sherried Shallots Recipe

Name: Roasted Lion'S Mane Mushrooms With Sherried Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 4 cups vertically sliced shallots (about 6 large); 1 tablespoon fresh thyme leaves; 1/2 teaspoon kosher salt, divided; 1/3 cup dry sherry; 1 tablespoon sherry vinegar; 1/4 teaspoon freshly ground black pepper; 12 silver dollar-sized lion's mane mushrooms (about 12 ounces); 1 tablespoon butter, cut into 12 pieces; 1 tablespoon sliced fresh chives

Servings: persons

2 tablespoons extra-virgin olive oil, divided
4 cups vertically sliced shallots (about 6 large)
1 tablespoon fresh thyme leaves
1/2 teaspoon kosher salt, divided
1/3 cup dry sherry
1 tablespoon sherry vinegar
1/4 teaspoon freshly ground black pepper
12 silver dollar-sized lion's mane mushrooms (about 12 ounces)
1 tablespoon butter, cut into 12 pieces
1 tablespoon sliced fresh chives

1
Preheat oven to 425u00b0.
2
Heat a medium saucepan over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add shallots, thyme, and 1/4 teaspoon salt; saute 4 minutes, stirring frequently. Add sherry; cover, reduce heat, and simmer 10 minutes or until very tender. Stir in vinegar and black pepper. Remove from heat; keep warm.
3
Heat a large ovenproof skillet over medium-high heat. Add remaining 1 tablespoon oil; swirl to coat. Add mushrooms, fuzzy side down; cook 4 minutes or until browned. Turn mushrooms over; top each with 1 butter piece. Place pan in oven; bake mushrooms at 425u00b0 for 5 minutes or until tender. Remove from oven; sprinkle with remaining 1/4 teaspoon salt. Spoon about 1/2 cup shallot mixture onto each of 4 plates; top each serving with 3 mushrooms. Drizzle any pan juices over servings. Sprinkle evenly with chives.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, divided, 4 cups vertically sliced shallots (about 6 large), 1 tablespoon fresh thyme leaves, 1/2 teaspoon kosher salt, divided, and more.

Yes, Roasted Lion'S Mane Mushrooms With Sherried Shallots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lion'S Mane Mushrooms With Sherried Shallots

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