Roasted Lime Sorbet

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Place halved limes, sugar, vanilla bean scrapings, and water in a roasting pan and stir.

3. 3

   Place in the oven and roast, stirring occasionally until the edges of the limes start to caramelize about 30 minutes.

4. 4

   Remove the pan from the oven and allow to cool to room temperature.

5. 5

   Place a strainer over a bowl of a food processor and squeeze the juice from the limes then strain the roasting pan juices into the food processor bowl.

6. 6

   Roughly chop 1 lime half, add it to the food processor, and puree until smooth.

7. 7

   Strain the puree into a bowl and stir in the 2 cups water, 2 cups fresh lime juice, and sugar, to taste.

8. 8

   Chill and freeze in an ice cream maker according to manufacturers' instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.