How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Lemon- Zest Zucchini With Pine Nuts?

You need 6 ingredients. The key ingredients include: 1/4 cup pine nuts, 3 tablespoons extra virgin olive oil, 1 large zucchini, cut into 3/4 inch chunks (about 1 pound--I used 2 smaller ones), 1 lemon, zest stripped off in large pieces, and more.

Is Roasted Lemon- Zest Zucchini With Pine Nuts suitable as vegetarian?

Yes, Roasted Lemon- Zest Zucchini With Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Lemon- Zest Zucchini With Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lemon- Zest Zucchini With Pine Nuts Recipe

Name: Roasted Lemon- Zest Zucchini With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 3 tablespoons extra virgin olive oil; 1 large zucchini, cut into 3/4 inch chunks (about 1 pound--I used 2 smaller ones); 1 lemon, zest stripped off in large pieces; 1/2 teaspoon kosher salt; fresh ground black pepper, to taste

Try this homemade Roasted Lemon- Zest Zucchini With Pine Nuts recipe the whole family will love. Made with nuts, extra virgin olive oil, zucchini and le…

This Roasted Lemon- Zest Zucchini With Pine Nuts relies on simple, everyday ingredients such as pine nuts, extra virgin olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup pine nuts
3 tablespoons extra virgin olive oil
1 large zucchini, cut into 3/4 inch chunks (about 1 pound--I used 2 smaller ones)
1 lemon, zest stripped off in large pieces
1/2 teaspoon kosher salt
fresh ground black pepper, to taste

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
Vegetarian

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Roasted Lemon- Zest Zucchini With Pine Nuts

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