Roasted Lemon & White Bean Hummus Recipe

Name: Roasted Lemon & White Bean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Lemon; 2 cans (14 1/2 Oz. Size) Great Northern Beans, Rinsed And Drained; 2 Tablespoons Tahini; 1 clove Garlic, Pressed Through A Garlic Press; 1/2 teaspoons Cumin; 1/2 teaspoons Kosher Salt; 2 Tablespoons Olive Oil; 1 Tablespoon Chopped Fresh Parsley (optional); 2 Tablespoons Pine Nuts, Toasted (optional); Olive Oil, For Drizzling (optional)

Servings: persons

1 whole Lemon
2 cans (14 1/2 Oz. Size) Great Northern Beans, Rinsed And Drained
2 Tablespoons Tahini
1 clove Garlic, Pressed Through A Garlic Press
1/2 teaspoons Cumin
1/2 teaspoons Kosher Salt
2 Tablespoons Olive Oil
1 Tablespoon Chopped Fresh Parsley (optional)
2 Tablespoons Pine Nuts, Toasted (optional)
Olive Oil, For Drizzling (optional)

1
Preheat your oven to 450 F.
2
Halve the lemon and trim off the ends so they will lay flat in an oven-safe dish.
3
Roast for 20-30 minutes then remove the dish from the oven and let lemons cool.
4
In the bowl of your food processor, fitted with the blade, add the beans, tahini, garlic, cumin, salt, olive oil and a tablespoon or so of juice from a roasted lemon.
5
Secure the lid and process until smooth.
6
Serve as is or dress it up with a drizzle of olive oil, a sprinkle minced parsley, some toasted pine nuts and a squeeze of roasted lemon juice.
7
Note: To toast pine nuts, simply toss them into a dry pan and heat over medium.
8
Toss every so often until they are fragrant and golden.
9
This should take about 5 minutes.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Lemon, 2 cans (14 1/2 Oz. Size) Great Northern Beans, Rinsed And Drained, 2 Tablespoons Tahini, 1 clove Garlic, Pressed Through A Garlic Press, and more.

Yes, Roasted Lemon & White Bean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lemon & White Bean Hummus

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