Roasted Lemon Broccoli with Tahini-Yogurt Sauce Recipe

Name: Roasted Lemon Broccoli with Tahini-Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds broccolistalk trimmed and peeled, head cut into large florets; 1 lemon, thinly sliced into 1/8-inch-thick rounds; 3 tablespoons extra-virgin olive oil; 1/4 teaspoon crushed red pepper, plus more for garnish; Kosher salt; 1 teaspoon sesame seeds; 1/2 cup plain Greek yogurt; 2 tablespoons tahini; 1 tablespoon fresh lemon juice; 1 garlic clove, minced; Flaky sea salt, for garnish

Servings: persons

1 1/2 pounds broccolistalk trimmed and peeled, head cut into large florets
1 lemon, thinly sliced into 1/8-inch-thick rounds
3 tablespoons extra-virgin olive oil
1/4 teaspoon crushed red pepper, plus more for garnish
Kosher salt
1 teaspoon sesame seeds
1/2 cup plain Greek yogurt
2 tablespoons tahini
1 tablespoon fresh lemon juice
1 garlic clove, minced
Flaky sea salt, for garnish

1
Preheat the oven to 450.
2
Slice the broccoli stalk crosswise and the florets lengthwise 1/4 inch thick; transfer to a rimmed baking sheet.
3
Add the sliced lemon, olive oil and the 1/4 teaspoon of crushed red pepper and season with kosher salt; toss to coat.
4
Roast for about 10 minutes, until lightly browned.
5
Stir in the sesame seeds and roast until the broccoli is tender, about 10 minutes longer.
6
Meanwhile, in a small bowl, whisk the yogurt with the tahini, lemon juice and garlic and season with kosher salt.
7
Spread the yogurt sauce on a platter and top with the broccoli.
8
Garnish with sea salt and crushed red pepper and serve warm.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds broccolistalk trimmed and peeled, head cut into large florets, 1 lemon, thinly sliced into 1/8-inch-thick rounds, 3 tablespoons extra-virgin olive oil, 1/4 teaspoon crushed red pepper, plus more for garnish, and more.

Yes, Roasted Lemon Broccoli with Tahini-Yogurt Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lemon Broccoli with Tahini-Yogurt Sauce

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