Roasted Leek and White Bean Gratin Recipe

Name: Roasted Leek and White Bean Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium leeks, dark green tops discarded, white and light green parts halved lengthwise; 1 tablespoon extra-virgin olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; Two 15-ounce cans cannellini beans, rinsed and drained; 1 garlic clove, minced; 1/4 teaspoon finely grated lemon zest; 1/2 cup low-sodium chicken broth; 1/4 cup chopped parsley, plus more for garnish; 1/2 cup grated Gruyere cheese

Servings: persons

4 medium leeks, dark green tops discarded, white and light green parts halved lengthwise
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Two 15-ounce cans cannellini beans, rinsed and drained
1 garlic clove, minced
1/4 teaspoon finely grated lemon zest
1/2 cup low-sodium chicken broth
1/4 cup chopped parsley, plus more for garnish
1/2 cup grated Gruyere cheese

1
Preheat the oven to 400.
2
Brush the leeks with the olive oil, season with salt and pepper and place cut side down in a 9-by-13-inch baking dish.
3
Add 2 tablespoons of water to the dish, cover tightly with aluminum foil and bake for 20 minutes until tender.
4
Uncover and continue roasting the leeks for 10 minutes until caramelized.
5
Let cool slightly, then coarsely chop and set aside.
6
Clean out the baking dish and spray with vegetable oil spray.
7
In a large bowl, toss the roasted leeks with the cannellini beans, garlic, lemon zest, chicken broth and 1/4 cup parsley and season with salt and pepper.
8
Spoon the leek-and-bean mixture into the prepared baking dish.
9
Top with the Gruyere cheese and bake for 15 minutes, until bubbly around the edges and browned on top.
10
Garnish with parsley and serve.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium leeks, dark green tops discarded, white and light green parts halved lengthwise, 1 tablespoon extra-virgin olive oil, 1 1/2 teaspoons kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Roasted Leek and White Bean Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Leek and White Bean Gratin

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