How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Leek And Potato Soup - Best Recipe Ever!?

You need 12 ingredients. The key ingredients include: 2 lbs potatoes, peeled and cut into chunks, 3 medium carrots, peeled and cut into chunks, 1 large leek, sliced, 6 garlic cloves, skins left on, and more.

Is Roasted Leek And Potato Soup - Best Recipe Ever! suitable as soups & stews?

Yes, Roasted Leek And Potato Soup - Best Recipe Ever! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Leek And Potato Soup - Best Recipe Ever!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Leek And Potato Soup - Best Recipe Ever!

Name: Roasted Leek And Potato Soup - Best Recipe Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and cut into chunks; 3 medium carrots, peeled and cut into chunks; 1 large leek, sliced; 6 garlic cloves, skins left on; 1/3 cup olive oil; 1 teaspoon salt; 1 teaspoon smoked paprika; 1/2 teaspoon cumin; 1/2 teaspoon cayenne (to taste); 1/4 teaspoon black pepper; 1 pinch cinnamon; 6 cups vegetable broth

Warm up with this hearty Roasted Leek And Potato Soup - Best Recipe Ever! recipe. Made with potatoes, carrots, garlic and olive oil. Easy step-by-step i…

This Roasted Leek And Potato Soup - Best Recipe Ever! relies on simple, everyday ingredients such as large leek, sliced, garlic cloves, skins left on, olive oil and salt. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Leek And Potato Soup - Best Recipe Ever!

Tips for the best results

Variations & substitutions

My Personal Notes

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