How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin?

You need 9 ingredients. The key ingredients include: 6 cloves of garlic (1 split, the rest chopped), 2 pounds russet potatoes, peeled and very thinly sliced, Salt and black pepper, to taste, 1 tablespoon fresh thyme, and more.

Is Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin suitable as meat & poultry?

Yes, Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin Recipe

Name: Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves of garlic (1 split, the rest chopped); 2 pounds russet potatoes, peeled and very thinly sliced; Salt and black pepper, to taste; 1 tablespoon fresh thyme; 2 large onions, very thinly sliced; 5 medium-sized tomatoes (about 1 pound), cored and thinly sliced; 2/3 cup dry white wine; 1/3 cup olive oil; 1 leg of lamb, with bone in (about 6 to 7 pounds)

Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin – a delicious recipe with garlic, russet potatoes, Salt, thyme, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 cloves of garlic (1 split, the rest chopped)
2 pounds russet potatoes, peeled and very thinly sliced
Salt and black pepper, to taste
1 tablespoon fresh thyme
2 large onions, very thinly sliced
5 medium-sized tomatoes (about 1 pound), cored and thinly sliced
2/3 cup dry white wine
1/3 cup olive oil
1 leg of lamb, with bone in (about 6 to 7 pounds)

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Quick Info

Servings
4 servings
Calories
478 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin

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