Roasted Lamb With Coffee Sauce Recipe

Name: Roasted Lamb With Coffee Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg leg of lamb, boned and tied; 1 tablespoon sea salt; 1 tablespoon black pepper, freshly ground; 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary; 1 tablespoon Dijon mustard; 1/2 cup strong black coffee; 1 tablespoon cream; 1 tablespoon sugar; 1 tablespoon brandy; 1/2 cup chicken stock

Servings: persons

1 1/2 kg leg of lamb, boned and tied
1 tablespoon sea salt
1 tablespoon black pepper, freshly ground
1 teaspoon dried rosemary or 1 tablespoon fresh rosemary
1 tablespoon Dijon mustard
1/2 cup strong black coffee
1 tablespoon cream
1 tablespoon sugar
1 tablespoon brandy
1/2 cup chicken stock

1
Pre-heat the oven to 190C and lightly oil a roasting dish.
2
Rub the salt, pepper and rosemary into the lamb and spread the mustard on top.
3
Combine the coffee, cream, sugar and brandy in a pot over gentle heat, stirring until the sugar is dissolved.
4
Place the lamb in the prepared roasting dish and pour the coffee cream over it. Roast for 30 minutes, then reduce the heat to 160C and roast for a further 15 minutes. Baste every now and again, picking up the caramelising juice at the bottom of the pan and brushing it over the lamb. Remove the lamb and allow to rest outside the oven for at least 10 minutes before carving.
5
If your roasting dish can stand direct heat, add the chicken stock to the cooking juices and heat on top of the stove until it is bubbling, and allow to reduce slightly. Alternatively, pour off the cooking juices into a small saucepan and proceed as above.
6
Slice the lamb thickly and spoon the juices over.

1185

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 kg leg of lamb, boned and tied, 1 tablespoon sea salt, 1 tablespoon black pepper, freshly ground, 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, and more.

Yes, Roasted Lamb With Coffee Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Lamb With Coffee Sauce

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