How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Kumara (Sweet Potato) Salad?

You need 11 ingredients. The key ingredients include: 1 large kumara, peeled and diced into cubes (sweet potato), 2 tablespoons olive oil, 1 pinch sea salt, 6 leaves romaine lettuce, chopped, and more.

Is Roasted Kumara (Sweet Potato) Salad suitable as salads?

Yes, Roasted Kumara (Sweet Potato) Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Kumara (Sweet Potato) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Kumara (Sweet Potato) Salad Recipe

Name: Roasted Kumara (Sweet Potato) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large kumara, peeled and diced into cubes (sweet potato); 2 tablespoons olive oil; 1 pinch sea salt; 6 leaves romaine lettuce, chopped; 8 cherry tomatoes, halved; 4 radishes, sliced; 1/4 cup feta cheese, crumbled; 1/4 cup pine nuts, toasted; 1 -2 tablespoon olive oil, to taste; 1 -2 tablespoon balsamic vinegar, to taste; fresh ground black pepper, to taste

Fresh, crisp and full of flavor — this Roasted Kumara (Sweet Potato) Salad is a must-try. Made with kumara, olive oil, salt and romaine lettuce. Easy st…

This Roasted Kumara (Sweet Potato) Salad relies on simple, everyday ingredients such as olive oil, sea salt, cherry tomatoes, halved and radishes, sliced. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Kumara (Sweet Potato) Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions