Warm up with this hearty Roasted Jerusalem Artichoke Soup recipe. Made with artichokes, sweet potato, butter and onion. Easy step-by-step instructions i…
This Roasted Jerusalem Artichoke Soup relies on simple, everyday ingredients such as (1/2 stick) butter, none onion, sliced, garlic, thinly sliced and stalk celery, finely chopped. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026